200g D-Sliced Ardtaraig cured Gravadlax pack

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Our Scandinavian inspired Gravadlax with a sachet of our signature Dill and Mustard Sauce. Give it a try.
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Description

Ardtaraig Scottish Gravadlax - 200g Pack (D-Sliced)

Traditionally cured with Dill and Juniper our Gravadlax recipe is a closely guarded secret and makes a delicious alternative to Smoked Salmon.

Our 200g packs serve 2-3 people as a starter and come supplied with a sachet of our famous Dill & Mustard sauce.

Prepared using our premium farmed Salmon, this product is not smoked but prepared using age old Scandinavian curing methods. The Salmon is brined and marinated in a blend of herbs and spices which include Dill, Juniper and Molasses which impart wonderful flavour.

If you love smoked salmon and have not yet tried gravadlax, give this a try as you are sure to adore it.