Beetroot Gravadlax - 900g D-Sliced Beetroot Gravadlax Side
A very pink riff on traditional Scandinavian gravadlax using beetroot to infuse our beautiful Scottish Salmon.
The cured salmon has a fantastic earthy taste from the Beetroot.
A great alternative to traditional Gravadlax or Smoked Salmon, this product comes in either 200g or 900g sizes.
This product will serve approximately 12 people as a starter.