Esk Valley Sauvignon Blanc & Ardtaraig Smoked Fish Gift Boxes
Our luxury gift boxes are one of our most popular products and never fail to impress. All of our boxes offer fantastic value for money and a beautiful variety of our Scottish fish produce.
Your bottle of Esk Valley will be paired with one of the following options:
- Ardtaraig Traditional Smoked Scottish Salmon 200g
- Ardtaraig Premium Organic Smoked Salmon 200g
- Ardtaraig Scottish cured Gravadlax 200g
- Ardtaraig Smoked Scottish Rainbow Trout 200g
- Ardtaraig Beetroot Infused Gravadlax 200g
- Mixed Smokery option (Traditional Smoked Salmon, Scottish Gravadlax & Smoked Rainbow Trout)
We then carefully pack your chosen items into our beautiful blue gift box and outer with your own personal message in a gift card.
Esk Valley Sauvignon Blanc Marlborough 2019
Marlborough, New Zealand
Exactly as it should be! Using grapes selected from the best vineyards, this fruity, full-on wine is full of passion fruit, stone fruits
and citrus with a touch of herbaceousness and a lovely long finish.
Esk Valley Estate was first established by Englishman Robert Bird in 1933 under the name Glenvale. Bird constructed the winery
and cellars and focussed on producing fortified wine styles that were popular at the time. Glenvale grew quickly and at its peak
was the 5th largest winery in New Zealand.
Sir George Fistonich owner of Villa Maria purchased and renamed the estate in 1986 with a focus on high quality wines from
local Hawkes Bay vineyards. In 1988 a program to re-establish an abandoned terraced vineyard was undertaken. This vineyard
on the north facing valley wall of the old winery site was planted in 1989 and the resulting wine, The Terraces, has become one of
New Zealand’s most highly sought-after wines.
Their long-standing winemaker, Gordon Russell, was appointed in 1993 and has dedicated the last 25 years to developing their
reputation as a boutique winery, renowned for hand-crafted premium reds and elegant whites.