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Mrs Mort's Kitchen - Herbed Blinis with Smoked Salmon and Poached Egg

Mrs Mort's Kitchen - Herbed Blinis with Smoked Salmon and Poached Egg

Posted by Ardtaraig on 13th Aug 2026 Reading time:

These herbed blinis with smoked salmon and a perfectly poached egg make an elegant brunch, light lunch, or special occasion breakfast.

Fresh herbs folded into the blini batter add a burst of flavour, while silky smoked salmon and a runny yolk create the perfect balance of richness and freshness.

Watch the video below to see how they're made, then follow the recipe to recreate this impressive yet surprisingly simple dish at home.

Ingredients

  • Flour
  • Yeast
  • Milk
  • 2 x Eggs
  • Herbs
  • Salmon

Method:

Add yeast to flour
Warm milk and add to flour and yeast mix to create batter
Allow time to proof
Separate egg yolk from egg white
Chop herbs of your choice and add to egg yolk
Add in more flour to batter and combine
Add in egg and herb mix to batter, mix well.
Whip egg whites to firm peaks
Fold in egg whites to batter
Allow to proof again
Add batter straight to frying pan or aga.
Cook for minutes and flip.
Poach an egg to your liking.
Assemble blinis
Sandwich salmon between pancakes
Add poached egg to top of blini
Season to your liking

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