Mrs Morts Kitchen

There’s something wonderfully special about gravadlax. Delicate, fresh and subtly flavoured with herbs and spices, it can transform simple ingredients into something that feels effortlessly luxu … read more

These herbed blinis with smoked salmon and a perfectly poached egg make an elegant brunch, light lunch, or special occasion breakfast. Fresh herbs folded into the blini batter add a burst of flavour, … read more

We have quite the following for our Scottish kippers. They are huge and outrageously good. We know that kippers divide the crowd but for those that love them we promise you will not be disappointed! … read more

Exceptional Wild Scottish Venison Fillet Steaks, sourced directly from the hills and glens of Scotland’s Highland estates. Naturally lean and healthy, this wild venison delivers remarkable depth … read more

Food Art: Inspiration in Every Bite Food is more than something we eat—it's a source of creativity, colour, and inspiration. From beautifully plated dishes to naturally vibrant ingredients and … read more