Shop all Gravadlax

Eaten by Scandinavian fishermen for thousands of years, Gravadlax is an absolute delicacy and is hugely popular worldwide.

Traditional Gravlax, gravad lax, gravlaks or graved salmon is a Nordic dish consisting of salmon that is cured using a mix of salt, sugar and dill.

Gravadlax is our stunning Scottish salmon exclusively cured rather than cured and then smoked. The combination of Dill, Molasses and Sugar creates a unique, delicate flavour that lingers on the pallatte leaving you wanting more.

If you're looking for something different try our Beetroot cured gravadlax. Rich in colour, earthy in flavour and a real statement on the plate.