Beetroot Gravadlax

Now a firm favourite, this take on Scandinavian Gravadlax uses beautiful Scottish Salmon which is infused with Beetroot during the curing process.

The result is a wonderfully coloured product with a fantastic added sweet and earthy taste from the Beetroot.

This is a a great alternative to traditional Gravadlax or Smoked Salmon and is available in either a 200g pack and 500g or 900g side both of which are D-Sliced.

The sides make a really special and different gift and look great in our Ardtaraig Gold Gift Box.