Ardtaraig Beetroot Gravadlax

A Modern Twist on a Scandinavian Classic

Our Beetroot Infused Gravadlax has quickly become a customer favourite, combining traditional Scandinavian curing methods with the exceptional quality of premium Scottish salmon.

Carefully Cured with Beetroot

During the curing process, the salmon is infused with beetroot, creating a beautifully vibrant colour and adding a delicate sweetness with subtle earthy notes.

Elegant Flavour and Striking Presentation

The result is a refined gravadlax with a smooth texture, balanced flavour, and distinctive appearance — offering a fresh alternative to traditional gravadlax or smoked salmon.

Perfect for Entertaining or Gifting

Available in convenient 200g packs or larger 500g and 900g D-sliced sides, it is ideal for entertaining, special occasions, or indulgent dining at home.

For an exceptional presentation, our larger sides can also be beautifully packaged in the elegant Ardtaraig Gold Gift Box, making a truly memorable gift.

Ardtaraig ship on Mondays, Tuesdays and Wednesdays and we only use premium courier services.

Our courier costs are £7.00 + VAT (UK Mainland) and £9.95 (H&I) for up to 20kgs to one address, for a fish only order.
Our hampers incur individual delivery charges of £7.00 + VAT (UK Mainland) and £9.95 (H&I) due to size and weight.

Deliveries are sent on a next day service but can occasionally take longer. We pack all of our deliveries to transit for a minimum of 48hrs.

We can arrange timed or weekend deliveries by special request with our team. If you have any questions call our friendly team today on 01292 521000 or e-mail us at orders@ardtaraig.com.

For full delivery information visit our delivery page here.