Beetroot infused Gravadlax

Now a customer favorite, this unique twist on Scandinavian gravadlax features premium Scottish salmon, infused with beetroot during the curing process.

The result is a beautifully vibrant product with a delightful sweet and earthy flavor from the beetroot.

A fantastic alternative to traditional gravadlax or smoked salmon, it’s available in a 200g pack or in 500g and 900g D-sliced sides.

The sides make an exceptional and distinctive gift, especially when presented in our elegant Ardtaraig Gold Gift Box.