Ardtaraig Beetroot Gravadlax

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Stunning in flavour with a distinct earthy taste from the beetroot and vibrant in colour. This is a superb product and brightens up so many dishes.

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Beetroot Gravadlax

Now a firm favourite, this take on Scandinavian Gravadlax uses beautiful Scottish Salmon which is infused with Beetroot during the curing process. The result is a wonderfully coloured product with a fantastic added sweet and earthy taste from the Beetroot.

This is a a great alternative to traditional Gravadlax or Smoked Salmon and is available in either a 200g pack and 500g or 900g side both of which are D-Sliced. The sides make a really special and different gift and look great in our Ardtaraig Gold Gift Box.

For advice on sizes and slicing please click here.

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  • 5

    Posted by Katherine Lea on 28th Dec 2021

    Lovely taste