Now a firm favourite, this take on Scandinavian Gravadlax uses beautiful Scottish Salmon which is infused with Beetroot during the curing process. The result is a wonderfully coloured product with a fantastic sweet and earthy taste from the Beetroot.
This is a a great alternative to traditional Gravadlax or Smoked Salmon and is available in either a 200g pack or 900g side both of which are D-Sliced. The 900g side makes a really special and different gift and looks great in our Ardtaraig Gold Gift Box.For advice on sizes and slicing please click here.
All products in this section can be sent to Europe. If you wish to ship this product outwith of the United Kingdom please contact us directly on 01292 521000 for prices.