Ardtaraig Scottish Cured Gravadlax

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Marinated in a blend of Dill, Juniper and Molasses, our Gravadlax is cured, not smoked. This produces a stunning flavour and is a great alternative or addition to our smoked salmon. You are going to LOVE it!

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Ardtaraig Scottish Gravadlax

Cured rather than smoked, this makes a wonderful alternative to Smoked salmon.

Using traditional Scandinavian methods, our premium farmed salmon is brined and then marinated in a secret blend of herbs and spices including Dill, Juniper and Molasses imparting absolutely tons of extra flavour to our already delicious fish. It also looks stunning on the plate with the bold contrast of the dark green dill against the vibrant coral of the salmon.

We are occasionally able to offer Organic Gravadlax. Keep an eye out for it on the organic section of our website.

Available in 200g packs, new for 2021, 500g Sides or 907g sides, all of our Scottish Gravadlax comes D-Sliced. For more advice on sizes and slicing please click here.