Description
Ardtaraig Smoked Scottish Rainbow Trout Succulent and tasty, Scottish rainbow trout lends its self incredibly well to smoking.
It is a fantastic alternative to our Smoked Salmon.
It is more delicate in flavour than the Salmon although similar in texture.
Our Scottish Rainbow Trout comes from the fast flowing waters in the North West of Scotland.
With low stock density and good quality feeding we can ensure that our fish has a firm texture and a fantastic flavour.
Our smoking process does not utilise the modern smoking techniques of many of our competitors,
but harks back in time to old smoking methods using London brick kilns and Oak and Beech wood.
This provides a more mild smoky flavour and less oily texture.
This allows the wonderful delicate flavour of our Trout to shine through.
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Need help with selecting your size and slicing style? Our Traditional Smoked Scottish Salmon is supplied in a range of different sizes
(from 100g packs to full 907g sides) with a variety of slicing options.
Please see our Size and Slicing Guide for more details: Click Here
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