Smokery Selection 7 - Cured & Crafted

A beautifully balanced selection of artisan smoked and cured delicacies from across Scotland and beyond. From traditional hot smoked salmon and Scottish gravadlax to rich duck pâtés and wild venison salami, this collection is perfect for lovers of refined, savoury flavours.

Contents:

• 180g Thick Sliced Traditional Hot Smoked Scottish Salmon
• The Real Cure Sloe & Garlic Wild Venison Whole Salami 110g
• 200g D-Sliced Traditional Cured Scottish Gravadlax
• Findlaters Duck Paté with Apricots Poached in Cointreau 120g
• Findlaters Brussels Paté finished with Brandy 120g
• Galloway Smokehouse - Smoked Duck Breast (Sliced) 100g

Delivered in heavily insulated poly packaging

Ardtaraig ship on Mondays, Tuesdays and Wednesdays and we only use premium courier services.

Our courier costs are £7.00 + VAT (UK Mainland) and £9.95 (H&I) for up to 20kgs to one address, for a fish only order.
Our hampers incur individual delivery charges of £7.00 + VAT (UK Mainland) and £9.95 (H&I) due to size and weight.

Deliveries are sent on a next day service but can occasionally take longer. We pack all of our deliveries to transit for a minimum of 48hrs.

We can arrange timed or weekend deliveries by special request with our team. If you have any questions call our friendly team today on 01292 521000 or e-mail us at orders@ardtaraig.com.

For full delivery information visit our delivery page here.