Description
A box full of stunningly smoked and cured meats alongside some truly epic patés and moreish dill & mustard sauce. Featuring our all new hot smoked salmon cutlets.
Contents:
- Ardtaraig Hot Roast Scottish Salmon Cutlet 200g
- The Real Cure Sloe & Garlic Wild Venison Whole Salami 110g
- 200g D-Sliced Traditional Cured Gravadlax
- John Ross Dill & Mustard Sauce Jar 175g
- Findlaters Duck pate with apricots poached in Cointreau
- Findlaters Brussels Paté finished with Brandy
- Galloway Smokehouse - Smoked Duck Breast (Sliced) 100g
Delivered in heavily insulated poly packaging
Delivery Information
Ardtaraig ship on Mondays, Tuesdays and Wednesdays and we only use premium courier services.
Our courier costs are £6.95 + VAT (UK Mainland) and £9.95 (H&I) for up to 20kgs to one address, for a fish only order.
Our hampers incur individual delivery charges of £6.95 + VAT (UK Mainland) and £9.95 (H&I) due to size and weight.
Deliveries are sent on a next day service but can occasionally take longer. We pack all of our deliveries to transit for a minimum of 48hrs.
We can arrange timed or weekend deliveries by special request with our team. If you have any questions call our friendly team today on 01292 521000 or e-mail us at orders@ardtaraig.com.
For full delivery information visit our delivery page here.
Our courier costs are £6.95 + VAT (UK Mainland) and £9.95 (H&I) for up to 20kgs to one address, for a fish only order.
Our hampers incur individual delivery charges of £6.95 + VAT (UK Mainland) and £9.95 (H&I) due to size and weight.
Deliveries are sent on a next day service but can occasionally take longer. We pack all of our deliveries to transit for a minimum of 48hrs.
We can arrange timed or weekend deliveries by special request with our team. If you have any questions call our friendly team today on 01292 521000 or e-mail us at orders@ardtaraig.com.
For full delivery information visit our delivery page here.
Got a question?
Call our team today on 01292 521000
