Smokery Selection 7 - Cured & Crafted

A beautifully balanced selection of artisan smoked and cured delicacies from across Scotland and beyond. From traditional hot smoked salmon and Scottish gravadlax to rich duck pâtés and wild venison salami, this collection is perfect for lovers of refined, savoury flavours.

Contents:

• 180g Thick Sliced Traditional Hot Smoked Scottish Salmon
• The Real Cure Sloe & Garlic Wild Venison Whole Salami 110g
• 200g D-Sliced Traditional Cured Scottish Gravadlax
• Findlaters Duck Paté with Apricots Poached in Cointreau 120g
• Findlaters Brussels Paté finished with Brandy 120g
• Galloway Smokehouse - Smoked Duck Breast (Sliced) 100g

Delivered in heavily insulated poly packaging