The Highland Dinner
The newest of our gift box range, our Wild Venison boxes are something we are really proud of. Venison taken straight off the hills surrounding the Ardtaraig Estate in Argyll - there is no better in our opinion. A perfectly paired Lussac St Emilion and seasoning for the venison in the form of coffee rub, outstanding Blackthorn Salt and Keralan Pepper from Peppermongers. The makings of a sublime dinner for 2.
Take a look inside:
Winston Churchill Scottish Wild Venison Fillet 500g (New)
Rocket Monkey Venison Rub 50g (Fine Ground)
Blackthorn Scottish Sea Salt 120g Box
Salthouse & Peppermongers Keralan Green Pepper 38g
Chateau Jamard Belcour Lussac St Emilion 2016 75cl (New)
Presented in our 12" Custom Ardtaraig Blue Gift Box with Gold Crest and Outer Case
Chateau Jamard Belcour Lussac Saint Emilion 2016 Bordeaux, France
90% merlot and 10% cabernet franc grown on 5.4 hectares of clay and limestone and silty clay soils.
Aromas of damson jam, summer berries and a hint of brown spice.
The palate shows juicy berry fruits with lively fresh tannins that bring structure and a lovely persistence to the flavours that develop into more prune and mocha notes as the wine evolves in glass.