Description
Ardtaraig Traditional Smoked Scottish Salmon
The finest quality Smoked Scottish Salmon in a range of different sizes for all occassions.
Ardtaraig has been producing the finest quality Smoked Scottish Salmon for 39 years. Our fish is lightly smoked in London brick kilns using a mixture of Oak and Beech woods. This produces a wonderful taste and texture allowing the natural flavour of our beautiful Scottish Salmon to shine through.
All of our traditionally smoked fish comes from 2 farms situated in the fast flowing waters of the North West of Scotland. With low stocking densities and good quality feeding we can ensure that all of our fish are firm in texture and have great flavour. We know where each individual fish has come from and how it has been treated providing us with the certainty that you are receiving the best possible produce of consistently excellent quality and quite unlike anything you would find on the supermarket shelf.
Our Traditional Smoked Scottish Salmon is supplied in a range of different sizes (from 100g packs to full 907g sides) with a variety of slicing options. Please see our Size and Slicing Guide for more details: Click Here
Gifting Service
A large number of our deliveries are sent as presents to loved ones, friends and as 'thank you's so we always include a gift card containing your own personalised message. To make it even more special, all of our larger packed products can also be presented in our Ardtaraig Gold Gift Box. This is a really lovely touch when sending our Traditionally Smoked Salmon as a gift and at only £1.50 it is a small price that makes a big difference.
If you have an interest in giving our Traditionally Smoked Salmon (or any of our other smoked fish products or gift boxes) as gifts to clients or employees, please get in touch directly to discuss your exact requirements.
All products in this section can be sent to most countries within Europe. If you wish to ship this product outwith of the United Kingdom please contact us directly on 01292 521000 for prices.
