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500g Traditional Cured Scottish Gravadlax (D-Sliced)

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Marinated in a combination of Dill, demerar sugar, pepper and salt, this product is cured rather than smoked. This produces a stunning flavour and is a great alternative or addition to our smoked salmon. You are going to LOVE it!
Was: £33.20
Now: £23.24 (Inc. VAT)
Was: £33.20
Now: £23.24 (Ex. VAT)

Description

finalgrav.jpgScottish Cured Gravadlax

25% Off - Was £33.20, now £23.24

Crafted from our premium farmed salmon, this product is not smoked but made using traditional Scandinavian curing methods.

Cured in a blend of herbs and spices, including dill, juniper, and molasses, our gravadlax offers a texture similar to smoked salmon, with a distinctive, aromatic flavor from the herbs and spices.

If you're a fan of smoked salmon but haven't tried gravadlax, this is a must-try—you'll likely fall in love with it.

 

For more advice on sizes and slicing please click here.