Domaine Lebrun Pouilly Fumé Gift Boxes (GF)

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A bottle of delectable Pouilly Fumé paired with your choice of delicious fish. A classic pairing of Smoked Salmon and French white wine.
£41.60 - £64.60 (Inc. VAT)
£34.67 - £53.83 (Ex. VAT)


Domaine Lebrun Pouilly Fumé 2020 & Ardtaraig Smoked Fish Gift Boxes

A bottle of our new and absolutely stunning 2020 Pouilly Fumé from Domaine Lebrun paired with our wonderful Smoked Fish products all presented in our new blue crested gift box.

Our luxury gift boxes are one of our most popular products and never fail to impress. All of our boxes offer fantastic value for money and a beautiful variety of our Scottish fish produce.

Your bottle of Pouilly Fumé will be paired with one of the following options:

  • Ardtaraig Traditional Smoked Scottish Salmon 200g
  • Ardtaraig Premium Organic Smoked Salmon 200g
  • Ardtaraig Scottish cured Gravadlax 200g
  • Ardtaraig Smoked Scottish Rainbow Trout 200g
  • Ardtaraig Beetroot Infused Gravadlax 200g
  • Mixed Smokery option (Traditional Smoked Salmon, Scottish Gravadlax & Smoked Rainbow Trout)

We then carefully pack your chosen items into our beautiful blue gift box and outer with your own personal message in a gift card.

Tasting Notes:

Domaine Lebrun Pouilly Fume 2020, Pouilly Fume, France

Typical expression of Pouilly Fume, lots of citrus fruit underpinned by smoky undertones when drunk in youth. With age come
complexity, worth cellaring.
With an average age of 25 years, the Sauvignon Blanc vines are planted at a density of 7000-8300 per hectare. The grapes are
gently pressed before the juice is fermented in tank at low temperatures, usually 16-18 degrees. Maturation is carried out on fine
lees in both stainless steel tanks and large oak vessels for a period of 5 months.
Laurent Lebrun was trained as a winemaker at Montpellier, spent his formative years training in Australia and then returned to
France to take up the position of General Manager and Head Winemaker at Château Olivier, Grand Cru Classé in Bordeaux. He
has recently taken over the running of his family estate in Pouilly-Fumé which makes classic, flinty wines from 9 hectares of vines
on the slopes of St. Andelain.