Description
Ardtaraig Gift Box of Starters
One of our most popular products and for good reason. Three different types of delicious Ardtaraig fish, two scrumptious patés and some wonderfully crunchy oatcakes to eat them with.
Each year we wonder if our customers want something different in this box but its charm lies in its simplicity and our customers just keep coming back for it.
This gift box represents superb value for money and each item in it is of the highest quality.
This makes a fantastic gift and is always very well received.
Take a look inside:
About the products in this gift box:
200g Ardtaraig Smoked Scottish Salmon
Quite simply our most popular product that we sell.
Our 200g pack of Ardtaraig Smoked Scottish Salmon is quite unlike anything you will find in the supermarket.
Our Scottish Salmon is smoked gently over a mixture of Oak and Beech wood in traditional London brick kilns using age old smoking techniques. This provides a wonderful light smoke that does not overpower the delicate flavour of our Salmon.
This pack will serve 2-3 people as a starter
200g Ardtaraig Scottish cured Gravadlax
Our Gravadlax is a really special product. Cured rather than smoked Scandinavian methods with a combination of Dill, Juniper and Molasses, this is a brilliant alternative to smoked salmon.
This pack will serve 2-3 people as a starter
200g Ardtaraig Smoked Rainbow Trout
Our Smoked Scottish Rainbow Trout has a much more delicate flavour than our smoked salmon. It is smoked using the same traditional methods in London brick kilns and is a great alternative to Smoked Salmon.
Of course if you have both, as you do in this box, you can taste the difference for yourself.
This pack will serve 2-3 people as a starter
120g Fresh Findlaters Chicken Liver Paté with Port & Brandy
Findlater's signature paté - a decadent, smooth chicken liver pate finished with Brandy & Port.
Great Taste Gold award winner 2011
Findlaters started life as a restaurant and delicatessen in Linlithgow in 2004. In the delicatessen they sold handmade paté (made in the restaurant kitchen) which was such a success that they decided to build a much bigger kitchen to cope with demand.
Findlaters' pates are still hand made in small batches, using equipment and methods you'd expect to see in a high quality restaurant kitchen. This enables them to deliver exceptional flavours and textures.
120g Fresh Findlaters Duck Paté with Apricots Poached in Cointreau
Rich, smooth Duck liver pate is balanced beautifully with scrumptiously sweet pieces of Cointreau-poached apricot.
Great Taste Gold award winner 2012
280g Walkers Highland Oatcakes
The iconic oatcakes – crunchy, delicious and packed with wholesome oats.
