Luxury Cheese Board Boxes
A beautiful bottle of Port or Wine, two artisan cheeses, fresh patés, hand made small batch onion marmalade, crispbreads and oatcakes to make a fantastic spread of fine fayre.
This box makes a really good Christmas gift and is the perfect compliment to a festive feast.
The 30cm x 30cm Natural Slate Cheese Board hand-cut in Scotland and supplied in a beautiful presentation box makes this box really special. It is something that will be used and enjoyed again and again.
This year we are delighted to offer you a totally new selection of ports and wine. We have sourced a really special 2005 Colheita vintage port from Krohn. You can also choose from ATS Cuvée Tokaji Late Harvest 2020 and a stunning Chateau Jamard Belcour Lussac St Emilion 2016 which has really impressed us all at HQ.
In addition we have also sourced a gorgeous waxed stilton from Cropwell Bishop creamery, an all new Snowdonia Little Black Bomber, patés, biscuits and our new caramelised onion marmalade from Galloway Lodge.
- Just Slate Company Square Slate Cheese Board in Gift Box (30cm x 30cm)
- Cropwell Bishop Waxed Stilton Truckle 225g
- Snowdonia Little Black Bomber 200g (New)
- Findlaters Chicken Liver Paté with Brandy & Port 120g
- Findlaters Duck Liver Paté with Apricots poached in Cointreau 120g
- Peter's Yard Sourdough Crispbreads 105g
- Walkers Highland Oatcakes 280g
- Galloway Lodge Caramelised Onion Marmalade 200g (New)
All presented in our Ardtaraig blue gift box with crest and outer case.
Ats Cuvee Tokaji Late Harvest 50cl 2020 Tokaj, Hungary
The Ats Cuvee is made from grapes picked beyond full ripeness and aged for four months in 330 & 500l old Hungarian Oak
before blending. Elegantly sweet but retaining notes of fresh mediterranean fruits. Residual sugar is 115gr/l
Legendary Tokaj producer Áts Károly was the cellar master and then chief winemaker at the Royal Tokaj Company from 1994
until 2012 when he left to start his own cellar.
Their vines are located in the dominant vineyards of Mád, in the vineyards of St. Thomas, Suba and Birsalmás. The crop of
capital cultivated with severe yield restrictions is processed in their Tarcal cellar.
Chateau Jamard Belcour Lussac Saint Emilion 2016 Bordeaux, France
90% merlot and 10% cabernet franc grown on 5.4 hectares of clay and limestone and silty clay soils.
Aromas of damson jam, summer berries and a hint of brown spice.
The palate shows juicy berry fruits with lively fresh tannins that bring structure and a lovely persistence to the flavours that develop into more prune and mocha notes as the wine evolves in glass.
Wiese and Krohn Colheita 2005 Douro, Portugal
Nutty aromas, with notes of toffee and apple. The beautifully smooth and mellow palate has ripe fruit - characters of fig and raisin
- along with rich and ripe spicy and nutty flavours. Complex and well-balanced, with great length.
Wiese & Krohn was founded in 1865 by two Norwegians - Theodor Wiese and Dankert Krohn - shipping initially to Scandinavia
and Germany. In the century and a half since its foundation, Krohn has built up an outstanding reputation. Long renowned for the
quality of their sublime Colheitas (single vintage tawnies), they produce a remarkably complete range for a small house, and
each wine excels in its category. Much of the secret lies in the high quality of their vineyards - the magical combination of terroir,
locality, aspect, incline and low-yielding vines. Their Quinta do Retiro Novo estate in Sarzedinho, in the Rio Torto valley (where
vinification takes place), is all A grade vineyard. Indeed Krohn only work with grapes from A-graded vineyards across all of their
ports, and their top wines are trodden by foot. Since 2013 Krohn has been part of the Fladgate Partnership - alongside
Taylor's, Fonseca and Croft.