The After Dinner by Ardtaraig
Whilst most of what we sell is specifically designed around our gorgeous smoked fish products, we are really proud to present what we think is the perfect after dinner care package.
There's no fish in here, but what you will find are 2 really special dessert wine bottles, fresh roasted coffee, tea, cheeses, biscuits, chutney and finally some stunning Belgian chocolates.
We hope you agree that this has got most of the after dinner bases covered! Whether as a gift or for yourself, this will really make a statement when it is opened up.
Take a look inside:
- ATS Cuvée Tokaji Late Harvest 2020 50cl (New)
- Krohn Colheita 2005 Vintage Port 75cl
- Rocket Monkey Major Tom Coffee Ground for Cafetiere 250g
- Shibui Tea Peppermint tea (15 Pyramids) 30g
- Amelie Chocolat 15 Belgian Chocolate Assortment 220g
- Snowdonia Little Black Bomber 200g (New)
- Cropwell Bishop Waxed Stilton Truckle 225g
- Galloway Lodge Caramelised Onion Marmalade 200g (New)
- Walkers Highland Oatcakes 280g
- Peter's Yard Sourdough Crispbreads 105g
Presented in our all new 16” Ardtaraig Blue Gift Box with Crest and Outer Case
ATS Cuvée Tokaji Late Harvest 2020 50cl Tokaj, Hungary
The Ats Cuvee is made from grapes picked beyond full ripeness and aged for four months in 330 & 500l old Hungarian Oak
before blending. Elegantly sweet but retaining notes of fresh mediterranean fruits. Residual sugar is 115gr/l
Legendary Tokaj producer Áts Károly was the cellar master and then chief winemaker at the Royal Tokaj Company from 1994
until 2012 when he left to start his own cellar.
Their vines are located in the dominant vineyards of Mád, in the vineyards of St. Thomas, Suba and Birsalmás. The crop of
capital cultivated with severe yield restrictions is processed in their Tarcal cellar.
Wiese and Krohn Colheita 2005, Douro, Portugal
Nutty aromas, with notes of toffee and apple. The beautifully smooth and mellow palate has ripe fruit - characters of fig and raisin
- along with rich and ripe spicy and nutty flavours. Complex and well-balanced, with great length.
Wiese & Krohn was founded in 1865 by two Norwegians - Theodor Wiese and Dankert Krohn - shipping initially to Scandinavia
and Germany. In the century and a half since its foundation, Krohn has built up an outstanding reputation. Long renowned for the
quality of their sublime Colheitas (single vintage tawnies), they produce a remarkably complete range for a small house, and
each wine excels in its category. Much of the secret lies in the high quality of their vineyards - the magical combination of terroir,
locality, aspect, incline and low-yielding vines. Their Quinta do Retiro Novo estate in Sarzedinho, in the Rio Torto valley (where
vinification takes place), is all A grade vineyard. Indeed Krohn only work with grapes from A-graded vineyards across all of their
ports, and their top wines are still trodden by foot. Since 2013 Krohn has been part of the Fladgate Partnership - alongside
Taylor's, Fonseca and Croft.