Description
Ardtaraig Scottish Gravadlax
Cured rather than smoked, this makes a wonderful alternative to Smoked salmon.
Using traditional Scandinavian methods, our premium farmed salmon is brined and then marinated in a secret blend of herbs and spices including Dill, Juniper and Molasses imparting absolutely tons of extra flavour to our already delicious fish. It also looks stunning on the plate with the bold contrast of the dark green dill against the vibrant coral of the salmon.
We are occasionally able to offer Organic Gravadlax. Keep an eye out for it on the organic section of our website.
Available in 200g packs or 907g sides, all of our Scottish Gravadlax comes D-Sliced. For more advice on sizes and slicing please click here.
All products in this section can be sent to most countries in Europe. If you wish to ship this product outwith of the United Kingdom please contact us directly on 01292 521000 for prices.
