Ardtaraig Scottish Gravadlax

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Marinated in a blend of Dill, Juniper and Molasses, our Gravadlax is cured, not smoked. This produces a stunning flavour and is a great alternative or addition to our smoked salmon. You are going to LOVE it!
D-Sliced Ardtaraig Scottish Gravadlax
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£12.00 (Inc. VAT)
£12.00 (Ex. VAT)

Description

Ardtaraig Scottish cured Gravadlax

Delicious Scottish Salmon traditionally cured with Dill and Juniper. A wonderful alternative to Smoked Salmon.

Using traditional Scandinavian methods, our premium farmed salmon is brined and marinated in a secret blend of herbs and spices including Dill, Juniper and Molasses which imparts absolutely tons of flavour. It also looks beautiful: the dark green Dill contrasting with the vibrant coral of the Salmon.

We are occasionally able to offer Organic Gravadlax. Keep an eye out for it on the organic section of our website.

For advice on sizes and slicing please click here.

All products in this section can be sent to Europe. If you wish to ship this product outwith of the United Kingdom please contact us directly on 01292 521000 for prices.

3 Reviews Hide Reviews Show Reviews

  • 5
    Gravadlax

    Posted by Gay Traherne on 23rd Dec 2019

    ..

  • 5
    Salmon gravadlax.

    Posted by Dennis Paul Clarke on 29th Jan 2019

    Never had gravadlax before, it was delicious. All the family loved it. Ardtaraig, supplier of top quality produce.

  • 5
    Best Gravadlax I've ever tasted

    Posted by Bill, Argyll on 19th Aug 2014

    I love Gravadlax and this is the best I've ever tasted. The Dill & Mustard Sauce with the 200g pack was amazing! Thanks Ardtaraig